Herb & Crumb Deviled Eggs
1 Dz eggs
3 Tbls green onions
1 Tsp lemon juice
2 Tbls panko
1/4 cp mayo
1 Tbls fresh parsely
1/4 Tsp kosher salt
3 Tbls sour cream
1 Tsp Dijon mustard
1/4 Tsp pepper
Hard boil eggs and cool, cut them in 1/2 and remove yolks. Mash yolks and all ingredients except for the panko. Fill egg halves with fillings. Saute panko in butter for 2 minutes and sprinkle on top of eggs.